Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This simple recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its timeless appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until light. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your moist banana bread!
Moist and Heavenly Banana Bread
Nothing beats a tasty bit of deliciously moist banana bread on a cozy evening. This family favorite is incredibly easy to make, and the result is pure baking bliss.
- Topped with a sprinkle of cinnamon
- Don't toss those brown bananas just yet!
You can enjoy it fresh out of the oven.
Quick Banana Bread From Scratch
Whip up a batch of delicious banana bread from scratch with this simple recipe. It's ideal for using up those ripe bananas and it's sure to please your taste buds. This tried-and-true recipe is a sure bet, making it perfect for breakfast, dessert.
Get ready to enjoy|this warm treat.
Best Ever Banana Bread
This guide for this heavenly banana treat is seriously absolutely incredible. It's super moist, with a deliciously sweet flavor that will have you asking for seconds. The lies in using bananas on the verge of turning brown, which gives this bread its mouthwatering goodness.
Whip up a batch and see for yourself why this banana bread is a family favorite.
Easy One Bowl Banana Bread
Whip up a quick and tasty treat with this effortless one-bowl banana bread recipe. It's the best way to use up those overripe bananas that are practically begging for a new destination. This popular recipe requires merely one bowl and is simple to make, making it ideal for both cooking enthusiasts.
Get ready banana bread recipe for a fluffy loaf that's bursting with that banana taste and sure to become a family favorite.
Homemade Banana Bread for Beginners
Baking a batch of banana bread is a simple way to get rid of those overripe bananas. It's also a wonderful treat that people go crazy for. Don't worry if you're a novice in the kitchen, this recipe is designed for beginners to follow. All you need is a few basic ingredients and some effort. You'll be surprised at how fast you can whip up this heavenly treat!
Let's get baking.
First, you'll need to make sure your oven is ready to 175 degrees Celsius. Then, grab a loaf pan and make sure it's nice and slippery.
Now for the fun part! In a mixing bowl, combine the bananas and sugar. Then, throw everything together. Don't forget to fold in the nuts if you're using them!
Once the batter is mixed well, transfer it to your greased and floured loaf pan. Bake for until a toothpick inserted into the center comes out clean.
Let's enjoy the aroma|
Once it's baked, let it rest before you {turn it out onto a wire rack to cool completely|let it finish cooling.
And there you have it! Your deliciously easy banana bread.